Mevalco hosts sustainable seafood event

Bristol event hosted by the Spanish wholesaler and importer attracted more than 200 chefs and guests from the UK and Spain

The event attracted more than 200 chefs and guests from the UK and Spain and was the perfect opportunity to try an array of different tastes and experiences from the finest producers in Spain.

Guests enjoyed three masterclasses throughout the day on a rolling programme.

In between the masterclasses, guests had the chance to meet, taste, and discuss the products and provenance of various producers.

David Menendez, Managing Director of Mevalco, commented: “This is our second Local to Local event which gives our customers a unique insight into new products and Spanish cooking techniques from our hugely talented guest chefs.

“The day was a huge success and all our customers left with a big smile on their faces, so we are absolutely delighted.

“Both chefs and consumers want high quality and sustainable seafood that has been sourced and grown in a sustainable way to preserve fishing stocks – it is the right way to do business.

“We’re proud to offer the very finest, freshest seafood in the world!”